This is chocolate cheesecake with strawberries and whipping cream. Here's how I did it.
The cheesecake recipe.
Strawberry filling:
1 container of strawberry glaze
1 pound of sliced strawberries.
Combine and put on top of cake once it's completely cooled. (I mean completely cooled as in chilled for a few hours in the refrigerator.)
Pizelle Filling on top:
4 ounces cream cheese softened
1 cup powdered sugar
1 pint heavy whipping cream
In a mixer with whisk attachment, beat cream cheese and powdered sugar together. Scrape down sides and beat again to make sure it is well mixed. Beat in whipping cream until stiff. Pile on top of strawberries and glaze. Keep refrigerated, pizelle filling starts to deflate after a couple of hours.
1 comments:
Oh my, that looks deadly! I might have to make that for our 4th of July.
Got your url from Jason, definitely adding it to my feedreader! :)
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