So how exactly does one name a pizza? This pizza needs a name. Besides delicious. I could have given it one of those long gourmet names that includes every ingredient, but where's the fun in that? Make and eat this pizza. You'll thank me later. 1 pizza crust of your choice (dough, pre-baked, flat bread, whatever!)
smoked Gouda, grated (8 ounces for a 14 inch pizza)
cooked bacon crumbled
1 apple cored, diced, and steamed for a couple minutes to soften
caramelized onions
Pre-heat oven to 450 F. Spread 3/4 grated cheese on bottom crust. Sprinkle caramelized onions, apples, and bacon over the cheese. Sprinkle with remaining cheese and bake for 15 minutes or so for an uncooked crust.
Caramelized Onions
1 large onion, peeled and sliced
4 tablespoons butter
Melt butter in a non-stick skillet over low heat. Add onions and cook over low heat for 20-30 minutes stirring occasionally until onions are golden and very soft.
4 comments:
It doesn't really sound like "pizza" but, after fruit pizza kinda blew that more traditional thought on what pizza is . . . anyway, I'll bet you smokey apple onion pizza is VERY good. It sounds like it would be!
Why doesn't it sound like a pizza? Not all pizza's have "sauce" I the case of this pizza, if you want, you can spread on the caramelized onions and use them as a "sauce", and then put the cheese on top. It is up to personal prefrence. But this is most definately a pizza.
It sounds good to me. I have a new found appreciation for Gouda...might have to try this one.
Wonderful recipe! I got a bunch of apples recently and I was trying to think of a good savory recipe for them. I knew deep down the apples would be great on a pizza somehow, and this was perfect!
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