Chicken Poppy Seed Salad

I'm one of those ridiculous people who crave winter food in the summer and vice versa. So for the next little bit, I'll be sharing some foods to fulfill that need. Fortunately for me, and all of the deranged passengers in the same boat, there are salads that you can cook in the winter that won't cost an arm or leg, and also use produce that is fresh in the winter. Thanks to that country shaped like a Chile pepper, we have delicious fresh grapes in the winter. Let us make use of them and be thankful.

12 oz. cellentani pasta, cooked al dente
2 cooked chicken breasts chopped into bite-sized pieces
4 oz. cheddar cheese cut into cubes
1/2 cup celery diced
1-2 cups red grapes (how many do you want in your salad?)
1 bottle of Brianna's Poppy seed Dressing

If at any time a quantity does not meet with your satisfaction, please change the amounts to suit yourself. Combine all ingredients and mix gently. Eat. Enjoy. Feed to your toddlers.

I have included this post in a blogging event called the "Wholesome Lunchbox" It's healthy, and you can make it organic if you want. Add a piece of fruit, a bit of something sweet, and a healthy drink such as juice or milk and you've got a lunch that anyone would love.